Banh Da Lon
Ingredients:
A: (Batter):
350g tapioca starch
50g rice flour
4 2/3 cups liquid (water, coconut milk I usually use both half coconut, and half water)
300g sugar
*Mix everything together.
B: (Filling)
300g cooked mung beans or taro
200g sugar
100g tapioca starch
175g coconut milk or water
*Put everything in a blender and blend until ‘smooth’.
Steaming:
Grease mold (cake pan or tart mold) with oil. Pour in a layer of batter (mixture A) and steam for 5-10 mins., (until cooked), then pour a layer of filling (mixture B). Steam until filling is cooked and then pour on some more batter. Continue with this process until you use up all of the batter and filling. Make the cake as many layers as you want.
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