Lao Style Chicken Salad
Ingredients:
1/2 teaspoon MSG (optional)
2-3 pieces of chicken on the bone
1 inch piece of galanga
1 inch piece of lemongrass
1 kaffir lime leaf
1 tablespoon salt
3 cups water
1 chili chopped
1 kaffir lime leaf chopped
1 teaspoon chopped galanga
1 teaspoon chopped lemongrass
3 tablespoons chopped mint
2 tablespoons chopped green onions
2-3 tablespoons squeezed lime
2-3 tablespoons fish sauce
1 tablespoon ground toasted sticky rice
ground red peppers for taste
chopped peppers for taste
Cook chicken on the bone in boiling water. Remove cooked chicken from broth and let it stand. Shred the chicken once it is cool to the touch. Toss all non-veggie ingredients together. Toss veggies in last.
Enjoy with cabbage, cucumbers, sticky rice, or jasmine rice.
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