Lao Style
Ingredients:
1 garlic clove
1 -5 red or green Thai Pepper
1-5 cloves shallots
1-2 chopped green onions
5-10 cherry or grape tomato or 1-2 large tomatoes
1 tablespoon Squeezed Lime
1 tablespoon Fish Sauce
Roast tomatoes in foil until dried.
Roast peppers, shallots, and onions in separate foil until brown not burnt.
Crush the roasted ingredients into a paste. Add squeezed lime and fish sauce. Mix.
Delicious with grilled meats and sticky rice.
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