Jamaican Curry Chicken

Ingredients:
6 tablespoons of Jamaican curry powder
2 potatoes
1.5 tablespoons of vegetable oil
2 cups water
1 onion
3 stalks scallion
5 sprigs fresh thyme
4 cloves garlic
2 hot peppers (ideally scotch bonnet)
2 teaspoons salt
2 teaspoons pepper

Chop the onion, scallion, pepper and garlic in to small pieces. Chop the potato in to small pieces. Set aside. Wash the chicken in lemon or lime Juice. Chop the chicken up in to small pieces. Rub all of the ingredients (except for potatoes and water) in to the chicken and allow to marinate in the fridge for 2 hours

Fry the chicken until the chicken is sealed (5-10 minutes). Add the potatoes and water to the pan. Reduce heat and cover. Cook until the sauce thickens (about 1 - 2 hrs).

Serve Curry Chicken with Rice and Peas