Ingredients: 5 lbs beef soup bones 1.5 lbs boneless beef shank 1 lb slice beef eye round 2 pho spice packets (we used Pho Hoa brand) ginger whole onion green onions star anises rock candy salt 1-2 lbs of rice stick noodles Additional garnishes/condiments that you can include: chopped up cilantro onion and green onion culantro basil bean sprouts lime pepper hoison sauce siracha sauce fish sauce black pepper
Clean and remove impurities from bone and meat.
1. Boil water. Add bone, meat, salt. Boil water for 8 - 10 minutes.
2. Dump water out. Rinse bone and meat with cold water to get rid of impurities.
Make beef broth (using a crockpot or pressure cooker)
Crockpot directions:
1. Add bones and meat into crockpot. Add enough water to cover everything.
2. Turn heat setting to high. Once it boils, turn heat settling to low and cook at least 8 hours.
3. Skim excess oil floating on top of broth.
4. Remove bones and meat from broth.
5. Pour liquid from crockpot into stock pot. Do not pour in the settlements at the bottom of the crockpot.
6. Add enough hot water to double the stock.
7. Bring to boil.
Pressure Cooker:
1. Add bones and meat into crockpot. Add enough water to cover everything.
2. Pressure cook for 1 hour.
3. Skim excess oil floating on top of broth.
4. Remove bones and meat from broth.
5. Pour liquid from crockpot into stock pot. Do not pour in the settlements at the bottom of the crockpot.
6. Add enough hot water to double the stock.
7. Bring to boil.
Season Broth
1. Add the following ingredients to the pot.
- 2 pho spice packets (we used Pho Hoa brand),
- 3-5 inches of ginger,
- 1 whole onion,
- 1 bunch of whole green onions,
- 10 -12 star anises (in coffee filter)
2. Simmer for 30 minutes.
3. Remove everything from the broth.
4. Add salt and rock candy to your preference.
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