INGREDIENTS
3 cups of counter flour
1 tablespoon vegetable oil
1 teaspoon sea salts
1 cup hot water
1/2 cup of butter or margarine
1/2 teaspoon Indian curry powder
1/2 clove of garlic
Butter For Deep Frying
PREPARATION
Place all the ingredients in a large bowl except the garlic. Knead the mixture well adding flour if sticky to create a rubbery dough. Flatten the mixture using a roller to medium pizza crust height.
Add deep frying butter to hot frying pan. For garlic flavor, fry a 1/2 clove of garlic in the butter and remove it right before it burns. Fry one Roti pizza dough at a time in the garlic flavor butter, flipping it every 20 seconds to ensure it is not blackened. Once the roti is browned on both sides remove and let cool.
Serve with Curry Chicken
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