Trinidad Curry Chicken

Ingredients
2 tbsps. vegetable oil
2 garlic cloves, finely chopped
1 tsp. curry powder
¾ cup chicken breast cubed,
¼ cup onion, chopped
½ cup potato diced
½ cup water
2 tbsps. fish sauce
¼ cup grated ginger
¼ cup coconut milk

Preparation
1. In a frying pan, heat the oil and fry the garlic until golden brown.
2. Add the curry powder, stir to mix thoroughly, and cook for 1 minute.
3. Add the chicken and stir well to coat the meat in the curry mixture.
4. Add the onion, potato and a quarter-cup stock, and stir-fry over
medium heat until the potato is just cooked.
5. Stir in the fish sauce, ginger and coconut milk, and simmer gently
until the sauce thickens.

Serve with rice or roti.